Amount of Total lipid (fat) in Soup, tomato, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato, canned, condensed there is 0.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato, canned, condensed.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Soup, tomato, canned, condensed

Soup, tomato, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed are listed below.

Water 80.79 g 80.79%
Energy (calorie) 66 kcal
Energy (joule) 275 kJ
Protein 1.46 g 1.46%
Total lipid (fat) 0.44 g 0.44%
Ash 2.09 g 2.09%
Carbohydrate, by difference 15.22 g 15.22%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 8.23 g 8.23%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.59 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 31 mg 0.03%
Potassium, K 562 mg 0.56%
Sodium, Na 377 mg 0.38%
Zinc, Zn 0.18 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.138 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 12.9 mg 0.01%

Nutrients in Soup, tomato, canned, condensed